1 lb frozen spinach (or equivalent)
1 cup cream
2 tablespoons butter (generous)
Salt and pepper
1. Cook spinach as directed, allow to cool. Squeeze excess moisture from it and chop.
2. Cook 1 cup cream over medium heat for 5 minutes. Add spinach, butter, salt and pepper. Simmer, stirring occasionally, until the mixture is creamy and very soft, about 10 minutes. Serve hot.