Found on Reddit. More of a method than a recipe. Recipe Source: https://cafedelites.com/garlic-mushrooms/.
Ingredients
4 tablespoons unsalted butter
1 tablespoon olive oil
1/2 an onion chopped (optional)
1 pound (500 g) Cremini or button mushrooms
2 tablespoons dry white wine* (optional)
1 teaspoon fresh thyme leaves chopped
2 tablespoons chopped fresh parsley
4 cloves garlic minced
Salt and pepper to taste
Instructions
1) Heat the butter and oil in a large pan or skillet over medium-high heat.
2) Sauté the onion until softened (about 3 minutes).
3) Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
4) Pour in the wine and cook for 2 minutes, to reduce slightly.
5) Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
6) Season generously with salt and pepper (to your taste).
7) Sprinkle with remaining parsley and serve warm.
Note: You can substitute chicken stock for the white wine!