1 cup pine nuts, walnuts, black walnuts, or pecans, halved if you prefer smaller pieces.
2 tablespoons light brown sugar
2 tablespoons honey
1 tablespoon unsalted butter, melted
1/4 teaspoon fine sea salt
Preheat the oven to 350F
Combine the nuts with the remaining ingredients in a bowl, tossing to coat. Spread out on a baking sheet and bake for 8 minutes. Stir and bake for another 5 to 6 minutes, stirring twice; the nuts should look bubbly and somewhat dry. Remove from the oven and let cool completely, stirring the nuts every couple of minutes to break them up.