From WP. The recipe is for a vegan grilled cheese sandwich which is absurd, but can obviously be made with real ingredients. I'm posting the recipe as written with the 'vegan" ingredients because it's amusing.
Ingredients
1/2 cup vegan cream cheese, such as Miyoko’s
1 to 2 fresh jalapeños, stemmed, seeded and thinly sliced (may substitute 10 sliced pickled jalapeños)
1 tablespoon chopped fresh chives
1 teaspoon garlic powder
1 teaspoon onion powder
Pinch ground black pepper
1 tablespoon unsalted vegan butter, such as Miyoko’s, divided
1 cup vegan cheese shreds, such as cheddar or mozzarella style
4 slices sourdough bread
Instructions
1. In a small bowl, mix together the cream cheese, jalapeño, chives, garlic powder, onion powder and pepper.
2. In a large nonstick pan over medium-high heat, melt half the butter. Add the vegan cheese shreds to the pan in two piles roughly in the shape of the bread slices.
3. While the cheese is melting, spread the cream cheese mixture onto each of the four bread slices (about 2 tablespoons per slice).
4. Once the cheese is melted, top each pile with a slice of bread, cream cheese side facing down, and gently press down.
5. Using a spatula, carefully flip the bread and cheese, add the rest of the butter to the pan, and place the remaining bread slices on top of the sandwiches, cream cheese side facing down. Cook on each side until golden brown, 2 to 3 minutes.