Jerk Chicken

From a Giffy recipe. .


10 green onions, chopped
6 large garlic cloves
3 habanero chiles, stemmed and deseeded
1/3 cup fresh lime juice
3 tablespoon extra-virgin olive oil
2 tablespoons soy sauce
2 tablespoons fresh thyme leaves
1 tablespoon brown sugar (packed)
1 tablespoon salt
1 tablespoon ground allspice
2 teaspoons ground black pepper
1 teaspoon freshly grated nutmeg
teaspoon ground cinnamon
5 pounds bone-in chicken thighs and drumsticks


1.Blend green onions, garlic, habanero chiles, lime juice, olive oil, soy sauce, thyme, brown sugar, salt, allspice, black pepper, nutmeg, and cinnamon in a food processor until smooth; pour into a large, resealable plastic bag. Add chicken pieces to the marinade in the bag. Remove as much air from the bag as possible and seal. Massage bag to assure chicken is entirely covered in marinade. Refrigerate for at least 2 hours.

2. Preheat oven to 350 degrees F (175 degrees F). Line a baking sheet with parchment paper. Remove chicken from marinade and shake to remove excess liquid; arrange onto lined baking sheet. Roast in preheated oven until a probe thermometer inserted near the bone of the thickest piece of chicken registers 165 degrees F (75 degrees C), about 1 hour.

3. Set oven to broil. Toast the chicken under the broiler until skin is crispy, 2 to 4 minutes.