Andes Mint Martini


1 pint half and half
1 bag (10 oz) Andes Creme De Menthe Baking Chips
6 ounces (roughly 2 shots) good quality vodka
chocolate syrup and whipped cream/cool whip for garnish


1. In a medium saucepan, heat the heavy cream over low/medium heat until barely boiling. As soon as you start to see bubbles, take off of heat and add the baking chips. Stir until the chocolate is fully melted. Set aside or place in fridge until cooled.

2. In a shaker, combine ¼ of the chocolate mixture, 1.5 ounces of the vodka, and ice. Shake to mix and to cool. Pour into a martini glass.

3. Repeat three more times, using all of the chocolate mixture

4. Garnish with whipped cream and chocolate sauce (optional)