Pecan Pie

From my sister-in-law via my nephew.


3 eggs, beaten
2/3 cup sugar
Dash salt
1 cup dark corn syrup
1/2 cup butter, melted
1 cup pecan halves
1 9-inch pie crust (unbaked)

Combine all ingredients except pecans and pour into pie crust.  Arrange pecans right-side up on surface to completely cover.  With a fork, push the pecans under the filling to coat the pecans (they will rise back to surface).  Bake in 350deg oven for 60 minutes or until tester comes out reasonably clean.