WP. Simple recipe for salmon in a ginger orange and honey glaze which sounds great.
Ingredients
Finely grated zest and juice of 1 large orange (about 1/4 cup)
1 1/2 cups low-sodium chicken broth
2 teaspoons grated fresh ginger
2 teaspoons finely chopped pickled ginger
2 tablespoons honey
4 center-cut salmon fillets, preferably skinless (about 1 pound), pin bones removed
1 to 2 tablespoons unsalted butter
Instructions
1. In a large lidded skillet over medium-high heat, combine the orange zest and juice, chicken broth, both types of ginger and the honey and bring just to a boil, stirring occasionally. Reduce the heat to medium-low and cook, stirring constantly, for 1 to 2 minutes. Add the salmon, cover and cook for 4 to 5 minutes, then use spatulas to carefully turn the fish over and simmer until cooked through, another 4 to 5 minutes. Transfer the salmon to a plate and cover loosely to keep warm.
2. Increase the heat to medium-high and cook just until the sauce in the skillet comes to a boil. Whisk in the butter, stirring until the sauce has slightly thickened. Divide the fillets among individual plates, spoon the sauce over and serve.