Just a simple recipe found in the WH.
Ingredients
1 pound strawberries (about 4 cups)
1/2 medium lemon
1/2 cup granulated sugar
1/4 cup water
2 teaspoons cornstarch
1 teaspoon vanilla extract
1. Hull and coarsely chop 1 pound strawberries (about 3 1/2 cups). Juice 1/2 medium lemon until you have 1 tablespoon.
2. Place 1/2 cup granulated sugar, 1/4 cup water, 2 teaspoon cornstarch, and 1 teaspoon vanilla extract in a medium saucepan and whisk until smooth. Add the strawberries. Bring to a boil over medium-high heat, mashing the berries with a potato masher or the back of a wooden spoon, about 5 minutes. Continue to boil until the sauce is thickened enough to coat the back of a spoon, about 5 minutes. Add the lemon juice and stir to combine. Remove from the heat.