24 large button mushrooms
2-3 Tbsp. extra-virgin olive oil
1½ tsp. dried thyme
Sea salt and pepper, to taste
Fresh lemon zest, optional for garnish
1. Preheat oven to 450 degrees F.
2. In a large bowl, gently toss mushrooms with oil, thyme, sea salt and pepper to coat mushrooms. Transfer to a rimmed baking sheet and spread mushrooms out in a single layer.
3. Bake for 20 minutes or until tender.
4. Remove from oven; set aside to cool for 5-10 minutes and serve warm.