Found on Reddit with a nice accompanying video.
Ingredients
4 chicken thighs, skin-off
2 tbsp Dijon mustard
1 1/2 tbsp honey
1 tbsp apple cider or white wine vinegar
3-4 sprigs fresh thyme (or 1 tsp dried)
3/4 cup dry white wine (or chicken stock)
3 garlic cloves, crushed
1 bay leaf
Salt & pepper, to taste
2 tbsp butter
Instructions
1. Preheat oven to 350°F (180°C). In a small bowl, or directly in the baking dish (like I do to save on dishes), whisk together Dijon mustard,
2. Lightly salt the chicken thighs on both sides, as honey and mustard will already add some intensity.
3. Smother the chicken thighs in the sauce and place rolled up, smooth side up, in a baking dish. ensuring each piece is coated. Dot with small pieces of butter for extra richness
4. Place in the oven and bake for 50-55 minutes, basting the chicken with pan juices halfway through. This keeps the chicken moist and helps the glaze form. If you’re not out walking the dog while dinner is cooking, ideally baste from time to time.